Chicken Stir Fry

0 Shares
0
0
0

Processed with VSCO with a6 preset

Hi all, hope you’re well. Welcome back!

On today’s post, I’ll be sharing with you how I made this Chinese chicken stir fry. Yes, you don’t have to go to your favourite Chinese restaurant anymore; you can simply make this goodness at home, baby! With less than £10, you can achieve this in about 30minutes.

 

R E C I P E

50g Spaghetti

150g Chicken breast

1 Red bell pepper

1 Scotch bunnet

A handful of Mangetout/ Sugar snaps peas

A handful of Cashew nuts

2 tsp Sesame seeds

1 Onion

2 cloves of Garlic

1 small sized Ginger

1tsp Curry

½  tsp Sea Salt

½ Chicken Cube

Vegetable oil

Soy Sauce

 

Processed with VSCO with a6 preset

Step 1

  • Rinse chicken in lemon juice to ensure it is cleaned properly (You gotta clean that chicken yo!).
  • Cut chicken into small pieces if it isn’t already pre-cut.
  • Season with salt and spices of your choice and allow to marinade for about 15minutes. I used salt, garlic, ginger, curry and chicken cube.

Step 2

  • Break (or put as whole) spaghetti into salted boiling water.
  • Allow to cook for 10minutes.
  • Drain off water when cooked.

Step 3

  • With a tablespoon or two, lightly fry the chicken so it is slightly cooked and has the golden brown coating.
  • Put chicken away.
  • Using a clean pan, adding about two tablespoons of vegetable oil, add chopped garlic, ginger and onion to heated oil. Fry for a minute or so, allowing oil to be infused.
  • Add chosen vegetables and seasoning. I used peppers and sugar snaps.
  • Reintroduce chicken and cook for a few more minutes. Add some more seasoning if needed.
  • Add ready cooked spaghetti and allow to simmer for about five minutes.
  • Add two tablespoons of soy sauce, and allow to cook further for another minute or so.

Step 4

  • Using a clean dry pan, add sesame seeds and cashew nuts. Allow to toast; stir occasionally.
  • Plate food; also including your toasted sesame seeds and cashew nuts.

Step 5

  • Eat and be merry!

 

I do hope the steps are helpful. If you do try this out, please tag me in it – #FunmiRecipe. Would love to see what you came up with .

 

Be right back!

Funmi xx

0 Shares
20 comments
Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You May Also Like